The evidence that Chinese tea prevents cancer is overwhelming. Since 1990, hundreds of studies have shown that tea can inhibit done to slow tumor formation and growth of already formed.

These are just some examples of what the cancer studies have shown:

Chinese tea and breast cancer: researchers have found that breast cancer is usually very much less in countries where green tea is consumed. A Japanese study found a low risk of relapse in patients with cancer at an early stage who drank at least three cups of green tea. This suggests at least the possibility that, the regular consumption of green tea help prevent breast cancer recurrence in the event of an early stage. A Chinese study found that women who consumed at least 26 grams of green tea leaves each year, a 39 percent lower risk of breast cancer compared to non-drinkers. Twenty-six grams of dried leaves per year is 300 cups of green tea in the course of a year, equalsless
one cup per day.

Chinese tea and lung cancer: A study in 2003 found that smokers who used the tag drank four cups of decaffeinated green tea at 31 was a – percent of biomarkers of oxidative damage to DNA in white blood cells than those who drank four cups of water. Oxidative DNA damage is in the development of various forms of cancer are involved. A 2007 study found in the Journal of the inflammation that black tea has a positive effect on prevention. In this study, mice were exposed to the exposure to cigarette smoke, then give water or to drink black tea. Smoking, of course, has caused damage to the lungs of pigs Guinea, which prevented if he received infusions of black tea to drink instead of water.

Chinese tea and prostate cancer: With the exception of skin cancer, cancer of the prostate, the most common cancer in men. More than 230,000 American men are diagnosed with the disease each year, according to the American Cancer Society. A study published first December 2004 showed that helps Cancer Research polyphenols in green tea to prevent the spread of prostate cancer by attacking the molecular mechanisms that inhibitingthe stop the proliferation and spread of cancer cells and cancer growth within the blood vessels.

Oolong tea

A good Oolong is refreshing and delicious, the Oolong spectrum has a range of flavors and tastes very different from what you are familiar with black tea or green – the Pouchong delicate, almost green, oolong tea with rich midrange and Ti Kuan Yin subtle and almost black.

It is difficult, content, reliable figures on the caffeine, but probably not wrong to say that the average cup of Oolong, well prepared, tea has about half the caffeine of a cup of black and about half again as a cup of green tea. The difference is mainly due to the temperature of the beer, not even the composition of the tea.

Nevertheless, combining the characteristics of black and green tea has little to do with anyone's taste. Do not be too complex, Oolong shows almost no trace of bitterness, and generally have a strong smell that all black or green tea.

Such as tea, Oolong tea is rich in antioxidants called polyphenols. These help to prevent cancer, heart stay healthy and aid general well-being.

Despite all that, until recently it was difficult, Oolong tea almost anywhere in Britain outside of Chinatown, the occasional oriental grocery store and a small number of specialist tea houses. It is now slowly changing.